Atlanta Bread Company – Suwanee, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 584-1997 to check today's hours. Know the hours? Send them to us.

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3630 Peachtree Pkwy Ste 505, Suwanee, GA 30024

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Address3630 Peachtree Pkwy Ste 505, Suwanee, GA 30024

Phone(678) 584-1997

StyleArtisan bread bakery

CountyForsyth County

Time zoneEastern Time

From city center6.9 mi west

About Atlanta Bread Company

Atlanta Bread Company serves Suwanee from 3630 Peachtree Pkwy Ste 505, about 6.9 mi west of central Suwanee.

It is one of 23 bakeries and sweet shops we list in Suwanee, roughly one for every 1,003 residents. The closest neighbour on our map is Mits Creamy Creations, 0.2 mi away.

Opening hours for Atlanta Bread Company are not verified in our data. A quick call to (678) 584-1997 before you go saves a wasted trip, especially on holidays.

The brand runs 37 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Suwanee	23
Nearest bakery	0.2 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.